A spicy, garlic-y, alcohol-free folk immunity remedy that can be taken daily to ward off the sniffles.

Description

Our Fire Cider is made with an array of expectorant† medicines, grown in our bio-region in NY, that will make your taste buds stand at attention. With apple cider vinegar—the traditional fire cider base—as our medium, this batch contains Black Radish, Garlic, Onion, Scotch Bonnet Peppers, Ginger, Horseradish Thyme and Purple Bee Balm. Take one tablespoon per day to to keep colds at bay.

†Expectorant herbs and foods help to thin mucus, which can be a breeding ground for pathogens in the lungs and bronchiole when in excess

Ingredients

Raw unfiltered apple cider vinegar*, Black Radish*, Ginger*, Onion*, Garlic*, Scotch Bonnet Pepper*, Horseradish*, Sage*, Purple Bee Balm* Thyme* and honey

*Organic

To use

Take one tablespoon daily by mouth to ward off microbes

None of the information contained herein is intended to diagnose or treat an illness. The author is not a doctor and this is not medical advice